Cooking Class Highlights: Chef Nina
If you missed us, register now and get connected to news of upcoming cooking classes and special events with Chef Nina! Register Here! Visit and comment on this album on Facebook!
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KHADDO: AROMATIC AFGHANI-SPICED PUMPKIN STEW
An adaptation of several recipes by Chef Nina SERVES 6 AS A MAIN COURSE INGREDIENTS: 2 tablespoons neutral oil (i.e.- grapeseed, sunflower, safflower, etc.) 1 medium onion, chopped (any variety) 8 cups raw pumpkin, cut in 1-inch cubes (approx. a 4 lb pumpkin) 1 teaspoon ground coriander 1 teaspoon ground turmeric 1 tablespoon fresh ginger, minced (or 1 teaspoon dried) 1 fresh chili, like […]
Read MoreMoringa Superfood Pesto with Chef Nina
This week, we learned how to make a Superfood Pesto from locally-grown, sustainable, and powerful moringa leaves! In fact, we used the abundance of fresh moringa greens from El Sol, Jupiter’s Neighborhood Resource Center‘s Community Garden. Recipe below. If you like the bite of arugula, you’ll love this. For a milder flavor and to decrease […]
Read MoreContemporary Food Design with Chef Nina Kauder
Not just a cooking class… Local Chef & Food Artist Nina Kauder, graduate of the Culinary Institute of America, brings an October cooking class series to The Box Gallery (811 Belvedere Rd, West Palm Beach). Contemporary Food Design Workshop, featuring easy-to-learn techniques to improve your art or demystify some of your cooking concerns. Register here. Wednesday, […]
Read MoreBean Scene Chef Lynn Wins 2nd Place in Farmer & Chef Vegan Competition
Bean Scene’s Chef Lynn Dorsey brought home the 2nd place prize in Tunie’s The Farmer & The Chef Vegan Competition, a tri-county, 9-chef challenge, on Sunday, April 17. Chef Lynn’s winning dish, barbecued jackfruit with cannellini aioli and organic blueberries (courtesy of Brown Family Farms), was a crowdpleaser at this competition, which was part of […]
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